Chao Shou is also a local specialty. Commonly known in Canton and the West as "wonton soup", the dumplings bobbing in this light broth are soft, tender and stuffed with delicious ingredients. This is one traditional Chinese food that has remained relatively the same in Western Chinese restaurants.

Long Chao Shou is a little similar to dumpling, also stuffed with pork and vegetables, and the difference is that the dough is thinner and served in a soup. There are two kinds of soups available: spicy, or not spicy. Each one makes the dish taste completely different.

In the 1940s Zhang Guangwu, owner of the "Strong Scented Teahouse," founded a wonton restaurant in cooperation with others, named "Longchaoshou." The dumplings offered by the restaurant feature thin skin, tender stuffing and delicious soup.

Longchaoshou are famous snacks in Chengdu, there are many stores in the Chengdu city. Longchaoshou main store is near the Chunxi road, Qunguang department downstairs. Its location is the best, on holidays, festivals or weekends, it looks like the canteen here because of full of many people.