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Chang, also called “Chong” is brewaged by Qing Ke, a kind of crop produced in Qinghai-Xizang plateau, which is favored by people of all ages and both sexes in Tibet.

Chang, also called “Chong” is brewaged by Qing Ke, a kind of crop produced in Qinghai-Xizang plateau, which is favored by people of all ages and both sexes in Tibet. It featured yellow color, sour and sweet taste, while lower in alcohol. Drinking Chang should obey “one cup in three times”, that is after drink a bite firstly, pour out; drink another a bite, pour out again; drink at the third time, pour out again. Commonly, the host sings songs when proposing a toast to the customers.

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