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As another
brilliant part of the Chinese cultural heritage, the Chinese cuisine with a
long-standing tradition is regarded as one of the world’s three major
culinary schools along with French and Turkish haute cuisine. In the long
course of historical development, the Chinese cuisine has developed a
fabulous tradition and a dazzling array of cooking techniques. Chinese chefs
are particular about their choice of ingredients and subtle about the use of
fire, with due attention paid to the savouriness and nutritious balance of
the dishes. The difference in locality, material availability, climate,
historical condition, and dietal habit has given rise to a myriad of local
delicacies and refreshments, which never fail to intrigue visitors from
every nook and cranny of the world. |
